UNDER-PERFORMING
By MICHAEL PERKINS
DURING THE GOLDEN AGE OF SLIDE FILM, I KNEW PLENTY OF PHOTOGRAPHERS who feared the unforgiving quality of the medium. The way that, with the educated guessing involved in many exposures, it was all or nothing. Prints. coming from a negative, could be created and re-created almost endlessly, but reversal film was, with few exceptions, a lot harder to massage. The processed slide was, for most shooters, the end of the argument. You either nailed it or….
Slide shooters became a kind of breed apart, since we had to work harder to coax good results out of our chosen medium. Slide film was, for the most part, a lot slower than daylight print film, so that, on some days, merely framing a shot in shade meant you could reduce your subject to a Dutch painting, mood-wise. A few of us played to that bias as well, deliberately under-lighting shots to boost color or isolate key subjects in the frame….making them “pop.” Others created strange effects by cross-processing, giving the lab instructions that ran counter to the recommended developing for a given film. And a lot of us became self-taught illumination geeks in a desperate attempt to get enough light to the film, causing our families to recoil at the approach of our monstrous flashguns. Their retinas died for our sins.
Now we’re at a place where the camera is really the film, and that film can be made immediately, accurately responsive to nearly any lighting situation. Digital sensors have all but eliminated the need for spot flashes at all, and, as for rendering mood, if you can visualize it, you can pretty much shoot it. At a recent visit to an apple orchard gift shop (hey, it’s autumn!) I came upon an immense table of green and red apple varieties arranged in ready-to-buy bags. The light in the place was pretty meager to start with, but there was still enough of it to over-crowd the shot with background clutter….jars of jams, counters of candies, jugs of cider, peeps, etc. I wanted the warm colors of the apples to carry the entire image, so I started to think like a slide photographer and deliberately under-exposed the shot. That didn’t mean shutting down the aperture beyond f/4, since the place was fairly dark already, but merely leaving my ISO at its lowest setting, thereby telling the sensor not to suck in any additional light. I didn’t have much depth of field, but the somewhat gauzy quality at the rear and sides actually added to the warm nostalgia of the shot, so I kept it.
Again, digital makes it possible to try a lot of approaches to a task within the space of a few minutes, while the moment is there to be seized. You don’t have to physically consume film, shooting twenty frames with different settings and bearing the cost of processing them all in the hope that “the one” is in there somewhere. Cause and effect are compressed into a shorter, workable space, and success increases. To an old slide man, this is salvation of the first order. Now we manipulate the medium instead of the other way around. Man.
This entry was posted on October 22, 2014 by Michael Perkins. It was filed under 35mm, Depth Of Field, Exposure, Food, Post-processing and was tagged with Composition, exposure, history, Slide film, Still Life.
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