By MICHAEL PERKINS
IF YOU REGULARLY POST IMAGES TO PHOTO SHARING SITES, you will no doubt have come upon groups or albums labeled S.O.O.C., or Straight Out Of The Camera, pictures that purport to have transitioned seamlessly from shutter click to social post without being further touched by human hands. The fact that such a designation even exists says something about how we see the creative process, or what we deem as “pure” about it.
The raw math of photography dictates that only a micro-percentage of your total work will actually come fully formed from your camera, emerging, as Athena did, intact from the forehead of Zeus. Rather, the majority of what we shoot is re-shot, re-thought, shaped, edited, and re-combined before we put a gold frame around it, which only makes sense. Photography is a process, not just a recording product. We grow into a better understanding of our best shots no less than our worst ones. That means that clinging to “straight out of the camera” as some kind of badge of excellence or ideal is counter-intuitive to the idea of photography as an organic art.
More simply, any so-called “perfect” pictures we create in the moment are a mixture of luck as well as talent, of chance as well as design. To slap a collective S.O.O.C. label on all such fortunate convergences of cosmic fortune is to think of that “flawlessness” as an end unto itself. Does the fact that you didn’t further mold an image after shooting it render it better, more authentic somehow, than one which was later manipulated or massaged? What gets the gold star, the best complete realization of a picture, regardless of the number of intermediate steps, or the bragging rights associated with blind luck? Case in point: in the above image, I did, indeed, get nearly everything I wanted out of the picture, but it was also the 15th frame I shot of the subject before I was even partly satisfied, so how “straight out” is that??
And what of the photographs that are less than “perfect” (according to whom?) from a technical standpoint? Can’t an underexposed or ill-focused shot contain real impact? Aren’t there a number of “balanced” exposures that are also as dull as dishwater? Moreover, can’t a shot be improved in its power after being re-interpreted in processing? The straight-out-of-the-camera designation is either meaningless, or sends completely the wrong message. Creativity seldom moves in a straight line, and almost never comes fully realized in its first form. Photography’s aim should never be to aim for an easy lay-up from mid-court, and labels that suggest that lucky is the same as eloquent do the art a disservice.