the photoshooter's journey from taking to making

THE HOP-ON POINT

By MICHAEL PERKINS

PHOTOGRAPHY AT ITS MOST EFFECTIVE, is a pure and wordless kind of storytelling, virtually limitless and astoundingly efficient. Using a visual shorthand, that is, the static image stolen in an instant, we can suggest any narrative, past, present or future. Our tales not only feed off the storyteller’s intent but also off of what the viewer interprets. We can make anything mean anything. If stories are a constantly moving parade, we determine where the “hop on” and “hop off” points in it will be.

We do this by controlling the frame.

We make very intentional choices in a photographic frame. What is included is vital, but so is what is deliberately excluded, since both choices spark the imagination. We are, in effect, having a conversation, a debate over those choices with our audiences. Why did we show this and not that? Is this thing important because it naturally occurred in the picture, or am I making it important because I placed it there? And what do I think about what the photographer decided to leave out?

As the aforementioned parade of existence passes, the photographer’s hop-on point for the eye can supply context, showing connection between one thing and another…..or it can editorially destroy context, forcing us to see a thing in isolation, on its own terms. Consider, for a moment, the….. thing in the above image. Where did I get it? What was its purpose versus other things in its “world”? Can you, the viewer, assign it a new association that, for you, works just as well as the original?

All this discussion, all this interpretation, all these individual conceptions of what a thing “is”…all abetted by assembling the frame and than adding and subtracting within it. We talk a lot in these pages about the various sciences of photographic measurement…..exposure, light, apertures…. but I think composition outranks them all. Sure, know how to harness the tools that will help you record your message. But first, figure out what the hell you’re talking about.

And where you want your passengers to hop on.

 

 

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