By MICHAEL PERKINS
PRIOR TO AROUND 1920, photographs of objects were generally naturalistic recordings of objects as they were popularly perceived in the actual world. Apples were shot to resemble apples, trees to emulate trees, and so forth. Techniques that had served photography in the nineteenth century, which favored the same objective rendering of things in the same way that painters did, persisted until generally after the First World War, after which both camps began to question whether reality was, indeed, the only way to portray the world. Some shooters began to veer away from any painterly softness or interpretation, declaring focal sharpness and documentary truth over the dreamy qualities of the canvas. Others, however, took another page from paint’s playbook, opting to see compositions as arrangements of light or shapes, and nothing more. Everyday objects were filtered through a new way of seeing, and the ordinary was drastically reconsidered beyond the act of mere recording. Photographers began to also be interpreters.
One of the most stunning examples of this new freedom were Edward Weston’s “pepper” images of the 1920’s, a series that re-envisioned vegetables as new somethings that were reminiscent of abstract nudes. Weston’s monochromes were, first and foremost, compositions of line, absent the context that the normal world typically afforded. Suddenly, shapes were absolute: the photograph didn’t have to be about anything: it merely was, in much the same way that modernist paintings re-framed the way people saw faces, bodies, architecture. Some were shocked, even frightened by the newfound freedom Weston and others were championing, while others felt liberated. As ever, the best photographs sparked the best arguments.
I was reminded recently what a simple revolution can be created by such a minor warping of the visual sense when I unpacked a pepper that I felt could have escaped from Weston’s own garden. The gnarly thing seemed, even before my memory had made a connection back to his work, like a ripe, red set of lips, something between the cartoon kiss of a Jessica Rabbit and the Rolling Stones’ lascivious logo. The curviness of the pepper proved too seductive for me to just start immediately carving it up for salad, so I attached a macro lens and started to take a tour around the thing. At one angle, the vegetable almost looked like a mouth in profile, but with perhaps the faintest suggestion of an overall crimson face as well. The entire exercise took about three minutes, after which the pepper dutifully kept its prior appointment with my homemade balsamic dressing. The one fun takeaway was reminding myself that, no offense to reality, but it’s fancy that makes photographs.
Just think what kind of portrait I could make from a rutabaga with attitude.