PARING AWAY THE BROWN SPOTS

What was originally a general scene in a cafe cropped down to a decent candid.

By MICHAEL PERKINS

I’M A BIG FAN OF THE PRACTICE of distancing yourself from photographs that didn’t immediately connect with you. Some of our images just don’t register with us at first glance, however, in many cases, they can be approached with a fresh eye if you just shove them in a shoebox (digitally speaking) for a time, giving them a second hearing somewhere down the road.

Of course, once you get down that road, you may conclude that your first impression was correct, and that something in the picture was off, or just ineffective. But then there are the late-arriving miracles, the photographs that had to wait until your mind was right to reveal their best truths, eliciting some reaction like “that’s not so bad, after all.” In other words, the ones you’re now glad you didn’t delete in a fit of initial disappointment. The late bloomers.

Often I find that a simple cropping reveals that there really was a decent picture in there all the time, but that it was being eclipsed by all the extra dead space, props or distractions that were also captured in the moment. In such cases, the entire apple wasn’t rotten; it merely needed a few brown spots to be pared away. The trick is to think of cropping not as an admission of failure but as an opportunity.

Few of us have the chops to perfectly frame a great story in an instant. There are a few among us with that talent, and they are the ones enshrined in museums and textbooks. The rest of us can often capture a great picture within a larger picture, however, and in eliminating the fluff and filler we actually redeem it instead of writing it off as defective. One old-school photo editor was famous for telling his shooters to “crop ’til it hurts”, revealing his own belief that, if you kept wielding the scissors without mercy, good pictures would often be freed from the junk that surrounded them. Taking an understandable amount of ownership in our own work, we can often become overly attached to the first version of a project. We protect it like a young mother who cries the first time her baby gets his hair cut. But while great pictures are often “taken” (see earlier remark about the people in museums), many more are revealed by merely peeling away a few dead leaves.

The candid seen here retains less than 50% of the content that surrounded it, which originally included additional people and most of the interior of a good-sized cafe.  Given the chance to add all that other clutter back in, I would issue a hard “no” and be grateful for having hacked at the task until I found the real essence of the picture. You have no doubt experienced the same Christmas-morning unwrapping thrill in your own pix. We need to remember that what comes out of the camera is often just the first draft of history, and that helping the best part of it be amplified is not cheating, or “making the best of a bad situation” but staging, directing our dramas for the audience’s best experience.