By MICHAEL PERKINS
LIKE MANY TOWNS in the American southwest, Superior, Arizona sprung up in the nineteenth century primarily to get people close to something promising that Nature had already parked in the local dirt. So long as that something gushed up, flashed in a prospector’s pan or helped light or heat something, the towns flourished….. boomed, as the term goes.
Until they didn’t.
In the case of Superior (2010 census population 2,837), the silver that anchored the locals to the grim crags of the Superstitions mountain range tumbled in value when the metal lost its status as the backing for the American dollar in 1893. Fortunately, Superior had a second act, rebounding with the discovery of copper in the same area where silver had been mined. And then, of course, Hollywood came calling, seeking a visual taste of the Real Old West. Superior rose yet again, standing in for yesteryear in the films How The West Was Won, Blind Justice, and The Gauntlet, among many others. And the beat goes on; as recently as the 1990’s, yet another copper mining company hooked Superior up to yet one more source of life support. And how’s your hometown?
Even so, a photographer looking to take Superior’s pulse in the twenty-teens is well advised to look a little deeper than the shopworn storefronts of the main street, heavy with thrift shops and antique stores but also alive with hot pastels and the twang of Saturday afternoon dance music, complete with Stetsons and cold longnecks. The town is rusty and dusty down to its toenails, pressed up against gritty stone peaks, but it is still brave at the corners of its mouth. As a place that is “a fur piece” from Phoenix and a hoot and a holler from Globe, Superior is more mile marker than actual destination, but it is still standing, still smiling for the camera.
And, who knows, things could change.
They always have before….
By MICHAEL PERKINS
I ALWAYS SCRATCH MY HEAD WHEN I SEE AN EATERY sporting a sign that boasts “American Cuisine”, and often have to suppress an urge to step inside such joints to ask the proprietor to explain just what that is. If there is one thing about this sprawling broad nation that can’t be conveniently corralled and branded, it’s the act of eating. Riff through a short stack of Instagrams to see the immense variety of foodstuffs that make people say yum. And as for the places where we decide to stoke up….what they look like, how they serve us, how they feel….well, that’s a never-ending task, and joy, for the everyday photographer.
Eating is, of course, more than mere nourishment for the gut; it’s also a repast for the spirit, and, as such, it’s an ongoing human drama, constantly being shuffled and re-shuffled as we mix, mingle, disperse, adjourn and regroup in everything from white linen temples of taste to gutbucket cafes occupying speck of turf on endless highways. It’s odd that there’s been such an explosion of late in the photographing of food per se, when it’s the places where it’s plated up that hold the real stories. It’s all American, and it’s always a new story.
I particularly love to chronicle the diners and dives that are on the verge of winking out of existence, since they possess a very personalized history, especially when compared with the super-chains and cookie-cutter quick stops. I look for restaurants with “specialities of the house”, with furniture that’s so old that nobody on staff can remember when it wasn’t there. Click. I yearn for signage that calls from the dark vault of collective memory. Bring on the Dad’s Root Beer. Click. I relish places where the dominant light comes through grimy windows that give directly out onto the street. Click. I want to see what you can find to eat at the “last chance for food, next 25 mi.” Click. I listen for stories from ladies who still scratch your order down with a stubby pencil and a makeshift pad. Click. Click. Click.
In America, it’s never just “something to eat”. It’s “something to eat” along with all the non-food side dishes mixed in. And, sure, you might find a whiff of such visual adventure in Denny’s #4,658. Hey, it can happen. But some places serve up a smorgasbord of sensory information piping hot and ready to jump into your camera, and that’s the kind of gourmet trip I seek.