the photoshooter's journey from taking to making

GOING OFF-MENU

By MICHAEL PERKINS

I AM ALREADY ON RECORD AS A CHAMPION OF THE ODD, THE OFF-KILTER, AND THE JOYFULLY STRANGE IN AMERICAN RETAIL. As a photographer, I often weep over the endangered status of the individual entrepreneur, the shopkeeper who strikes out in search of a culturally different vibe, some visual antidote to the tsunami of national chains and marts that threatens to drown out our national soul. Sameness and uniformity is a menace to society and a buzzkill of biblical proportions for photography. Art, like nature, abhors a vacuum.

It is, of course, possible that someone might have created a deathless masterpiece of image-making using a Denny’s or a Kohl’s as a subject, and, if so, I would be ecstatic to see the results, but I feel that the photog’s eye is more immediately rewarded by the freak start-ups, the stubborn outliers in retail, and nowhere is this in better evidence than in eateries. Restaurants are like big sleeves for their creators to wear their hearts on.

1/640 sec., f/5.6, ISO 100, 18mm.

The surf is seldom “up” at the Two Hippies’ Beach House Restaurant in Phoenix, AZ, but the joint is “awash” in mood. 1/640 sec., f/5.6, ISO 100, 18mm.

That’s why this divinely misfit toy of a diner, which was hidden in plain sight on one of the main drags in central Phoenix, has given me such a smile lately. I have never eaten at the swelegant Two Hippies’ Beach House, but I have visually feasted on its unabashed quirkiness. And if the grub is half as interesting as the layout, it must be the taste equivalent of the Summer of Love.

Even if the food’s lousy, well, everyone still gets a B+ anyway for hooking whoever is induced to walk in the door.

On the day I shot this, the midday sun was (and is) harsh, given that it’s, duh, Arizona, so I was tempted to use post-processing to even out the rather wide-ranging contrast. Finally, though, I decided to show the place just as I discovered it. Amping up the colors or textures would have been overkill, as the joint’s pallette of colors is already cranked up to 11, so I left it alone. I did shoot as wide as I could to get most of the layout in a single frame, but other than that, the image is pretty much hands-off.

Whatever my own limited skill in capturing the restaurant, I thank the photo gods for, as the old blues song goes, “sending me someone to love.”

Trippy, man.

Follow Michael Perkins on Twitter @MPnormaleye.

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